How to keep bananas well, How to keep bananas well, Ripe bananas, How to preserve ripe bananas, Bananas, How to keep bananas fresh for a long time, How to keep bananas fresh,

 

Banana is a fruit full of nutrients, on the other hand, it is also cheap. So many people put bananas in their breakfast list in the morning.


Not only that, many people eat bananas even when they are hungry. For this, I bought dozens of ripe bananas and kept them at home. But after two to three days, the bananas begin to rot, which is why half the bananas often have to be thrown away. However, if you know a few tricks, this problem can be easily avoided. Learn how to keep ripe bananas fresh for longer.


Buy Green Bananas: If buying more bananas at once, buy a few unripe green bananas instead of buying all the bananas fully ripe. As a result, one banana will ripen one at a time and the banana will not rot. Can be kept at room temperature. Half-ripe bananas stay fresh for many days.


Store Bananas Properly: After buying ripe bananas, take them out of the plastic bag as soon as you get home. Because bananas ripen faster if they are in a bag, they ripen slowly if they are kept at room temperature. Be careful not to expose bananas to direct heat or sunlight. Keep ripe bananas away from gas, stoves, heaters and windows. Store in a cool, dark place with good ventilation.


Refrigerate Ripe Bananas: Pack ripe bananas in a plastic bag, seal and refrigerate. The peel may turn black, but the banana will not go bad. Take it out of the refrigerator a few hours before eating, then eat when the chill subsides. Ripe bananas can be refrigerated for at least a week.


How to refrigerate bananas: Do not refrigerate all bananas together. Doing so will spoil the banana peel quickly. So bananas should be kept separately. Bananas can be peeled or sliced and stored in an airtight container in the refrigerator. This will keep it good for several days. If you want to keep bananas for longer, keep them in the freezer instead of the refrigerator. Frozen bananas are good for up to 30 days.


Keep away from other fruits: Always keep bananas away from other ripe fruits. Because ripe fruits produce ethylene gas and unripe fruits ripen faster when exposed to ethylene.


Hang Bananas: Bananas ripen late if they are hung. Bananas begin to ripen quickly after they are cut from the tree. This happens when the banana stem contains ethylene gas, which is released. If bananas are placed on a flat surface, they start ripening faster. But if the banana is hung, the release of ethylene gas slows down. So bananas ripen late. If they are hung side by side, the gas will blow away due to the air movement.


Cover the banana stems: If not hanging, wrap the banana stems tightly with plastic or aluminum foil. Ethylene gas will spread less and banana will ripen slowly.


Source: Boldsky

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